1.Fruit and Vegetable Processing Machines: machines that wash, sort, and prepare produce for packaging.  
2. Washing Machines: use water jets and brushes to remove dirt and pesticides.  
3. Sorting Machines: separate produce by size, weight, color, or quality using sensors and conveyors.  
4. Peeling Machines: remove skins from fruits and vegetables quickly and uniformly.  
5. Cutting Machines: slice, dice, or chop produce into consistent pieces for cooking or packaging.  
6. Grading Machines: classify produce into quality grades for pricing and sale.  
7. Dehydrators: remove moisture to preserve fruits and vegetables as dried products.  
8. Blanchers: briefly heat produce to inactivate enzymes before freezing or canning.  
9. Steam Peelers: use steam to loosen skins for easy peeling of items like tomatoes.  
10. Juice Extractors: press or centrifuge fruits and vegetables to produce juice.  
11. Puree Machines: cook and mash produce into smooth pastes for sauces and baby food.  
12. Canning Lines: sterilize and seal jars or cans to preserve produce safely.  
13. Freezing Tunnels: rapidly freeze produce to lock in freshness and texture.  
14. Vacuum Packaging Machines: remove air and seal packages to extend shelf life.  
15. Metal Detectors: inspect processed products to find and remove metal contaminants.  
16. Conveyor Belts: move produce between processing stations efficiently.  
17. Sortation Chutes: direct different streams of produce into correct containers.  
18. Labeling Machines: apply product and tracking labels for compliance and traceability.  
19. Cleaning-in-Place Systems: sanitize internal machine parts without disassembly.  
20. Control Panels: allow operators to monitor and adjust machine settings and speeds.